Sunday, July 27, 2014

                               

                                      VEGE POLPETE


English version is down below:)

Ima dana kad stvarno ne znam što bi skuhala pa pretražujem net za inspiraciju...e baš to sam našla kad sam vidjela primamljivu sliku od Darka Kontina na Instragramu i nisam se razočarala već ugodno iznenadila :) Zasitne su te jako fine i zdrave!
Pa donosim Vam  recept iako sam ja neke izmjene napravila :P

Vege polpete sam radila od:


125g crvene leće (ja sam zelenu stavila)
50g luka
250g mrkve
100g tvrdog sira
cca 150g krušnih mrvica
listovi peršina (po želji količina)
2 -3 jaja
papar , sol, vegeta
2 žlice svježeg kravljeg sira (izvorno nije u receptu)



Stavite leću kuhati u 500ml vode. Kad proključa ostavite da vode ispari te će pritom od mješanja postati mekša i sličnija pireu. Kad je skuhana pustite da se ohladi. Isjeckajte luk na sitno ,mrkvu ogulite i naribajte te uz naribani sir stavite u dublju posudu .Dodajte isjeckani peršin, sol, biber,vegetu. Otprilike 1 žličicu vegete ,1,5 žlićicu soli  i 2 žlice krušnih mrvica sam stavila u smjesu. Potom stavite pire od leće i jaje. Sve promješajte tako da smjesa postane kompaktna. Ukoliko primjetite da je presuha možete staviti kao što sam i ja - malo svježeg vrhnja.


                                   


Potom formirajte smjesu u  kuglice željene veličine te ih panirati u jajima i krušnim mrvicama izmješanim sa sezamom. Pritom ih pritisnite kako bi dobile oblik pljeskavice. 
                                     


 Pržite ih u dubljem ulju te izvadite kad poprime zlatnosmeđu boju. Stavljajte ih na papirnate ubruse kako bi upili suvišnu masnoću. Ispalo mi je 10 večih komada od navedene smjese.

                         

Ovo jelo može biti prilog ili glavno jelo kao u mom slučaju.
Dobar tek! :)


                          

                                   VEGGIE BURGERS




There are days when I really can't think of anything that I could cook so I search the web for inspiration...and I found it when I saw a tempting picture from Darko Kontin on Instagram and I wasn't disappointed but pleasantly surprised :)
It fills you up in instance and it's healthy!
So I present to you the recipe although I made some changes from the original :P


You'll need:


125g red lentils (I used the green one)
50g onion
250g carrots
100g hard cheese
approximately 150g fine bread crumbs
leafs of parsley
2-3 eggs
pepper, salt
2 tbsp of cottage cheese  ( originally not in the recipe )



Put the lentils to cook into 500ml of water. When it boils leave it to simmer,mix it until almost all water evaporates and it becomes almost the consistency of mash potatoes.When it's cooked leave it so that it cools down. Finely chop the onion , peel off the carrots and grate it with the hard cheese and put it into a deeper bowl so you can mic it. Add finely sliced parsley, salt, pepper. I used about a teaspoon of mixed salty herb spices, 1,5 tsp of salt and 2 tbsp of bread crumbs. The you put the egg and lentils. Mix it all together. If you notice that the mixture is too dry  you can do the same thing as I did - add a bit of cottage cheese.

*First pictures show : the mixture

Then form the mixture into little balls and crumb by rolling them into mixed eggs with a bit of salt and then roll them into a mixture from breadcrumbs and sesame seed. Press them between your palms or with a spoon so that they get a shape of burgers.

*Second picture shows: molded but not crumbed burgers

Deep fry them and scoop them out after they turn to golden brown color. Put them on paper hand towels so that they can absorb the excess oil. I've made 10 larger burgers out of  the mixture.

*Last picture: served dish

This dish can be served as a side dish or a main like in my case.
Bon appetit !

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